The improvement in technology has given rise to many new methods of cooking and processing food. These methods have reduced the cooking time but increased the taste of foods. Cooking foods was never easy as now. The life has become too busy that human beings cannot devote much time to cooking. They have also invented certain means that provide them the chances to come out of the busy routine of life and enjoy some moments with their families. Processed foods have become common all across the globe. Due to the health risks involved in these, grilling has emerged as a healthy cooking way. Barbecuing is also very common in the world due to its varied taste. Following comparisons will show you how grilling is better than both roasting and barbecuing.
Grilling and Roasting
Both grilling and roasting are closely related with each other. This is because indirect heat is used in both cooking methods. But, grilling is the ideal method because the food is cooked by placing it on the grills about 2 or 3 inches above the heat source. Grilled food sheds off the fat contents and becomes health friendly. The grilled food also possesses less cholesterol which is also harmful for the health. Roasting is done with the help of a pan. Here, heat is applied to the pan and heat cooks the food. The major difference between roasting and grilling is the fat content in the food. Usually, the pan used for roasting is not perforated and fat content remains in the pan. The roasted food is always wet because of fat extracted in the pan. Grilled food is dry because the fat extracts and goes down to the heating source.
Another difference is that grilling requires small cuts and pieces of food to cooking. On the other hand, roasting involves full piece without any cuts. Also roasting takes more time than grilling because temperature used in grilling is more than temperature set for roasting. Thus, grilling is ideal for cooking more food in less time.
Grilling and Barbecuing
Grilling is a lot similar to barbecuing because both cooking methods use dry heat. Food is cooked on grills or on open wire grids in both these cooking methods. The difference of cooking time is one of the largest differences in grilling and barbecuing. Grilling involves more temperature than barbecuing. Almost 450 degree Fahrenheit temperature is used in grilling and food is cooked in less time. Barbecue cooks food very slower at a temperature of about 250 degrees. Thus, the main difference between grilling and barbecuing is the reduced cooking time in grilling method.
Here, it is important to mention that food cooked on barbecue grills is equally beneficial for health because fat contents are extracted in both these methods.
In the end, it would be quite right to say that grilling is the best of all the cooking methods because of much reduced cooking time. It is like a blessing in busy life of modern age.